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The Easiest Steamed Broccoli in 15 minutes

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Steamed broccoli cooked in a basket steamer is the epitome of simplicity and health. The florets turn vibrant green, retaining their natural sweetness and slight crunch. The steaming process gently cooks the broccoli, preserving its nutrients and delicate flavor without added oils or fats. The texture is tender yet firm, with a satisfying bite.
This versatile side dish pairs beautifully with a squeeze of lemon, a sprinkle of salt, or a drizzle of olive oil for added flavor. It’s perfect for complementing hearty mains or as a base for a healthy bowl meal.

Ingredients

Scale
  • 2 heads of broccoli
  • 1/3 cup water
  • 2 tbsp. butter
  • 1 tsp. garlic powder
  • Salt and pepper, to taste

Instructions

  1. Put water in the pot. Turn the stove eye on the medium setting.

  2. Add the steam basket to the pot. Cover the pot with a lid.

  3. Cut your broccoli to the desired length.

  4. Place in the steam basket, and add the lid back on.

  5. Cook for ten to fifteen minutes, depending on your desired texture.

  6. Taking tongs, add the steamed broccoli to a bowl. Cut up the butter into the bowl, and add seasoning to your desired taste; toss to combine until butter is fully melted.

  7. Enjoy!

Find it online: https://harvestranch.co/steamed-broccoli/