Basic Sourdough Loaf
$10.00
Crispy on the outside, soft and chewy on the inside—our Basic Sourdough Boule is a timeless classic. Made with just three simple ingredients—flour, water, and salt—this naturally leavened loaf develops a deep, tangy flavor through a slow fermentation process.
Description
Crispy on the outside, soft and chewy on the inside—our Basic Sourdough Boule is a timeless classic. Made with just three simple ingredients—flour, water, and salt—this naturally leavened loaf develops a deep, tangy flavor through a slow fermentation process. The result? A beautifully golden, crusty artisan bread with an open crumb and a slightly chewy texture.
Perfect for:
✔️ Morning toast with butter or jam
✔️ Pairing with soups, stews, and cheeses
✔️ Sandwiches, bruschetta, or just enjoying on its own
Ingredients: Unbleached wheat flour, water, salt, and wild sourdough culture.
Size: ~750g (Weight may vary slightly due to the natural baking process.)
✨ No commercial yeast. No preservatives. Just real, wholesome bread.
🔹 Freshly baked and available for local pickup or delivery.
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