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How to Maintain Your Sourdough Starter

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Ingredients

Scale
  • 50 g. sourdough starter
  • 50 g. flour of choice (just not bleached all-purpose, folks)
  • 50 g. water

Instructions

  1. Put your starter in fresh jar, measuring as you go.
  2. I like to add a funnel at this point and sprinkle in my flour, then my water.
  3. Take off the scale and stir until well mixed. If using soon, place in a warm area. If refreshing for now to be used later, place in a cool area- such as the refrigerator.

Find it online: https://harvestranch.co/how-to-maintain-your-sourdough-starter/