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Baked Oatmeal

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This baked oatmeal is a warm and hearty breakfast dish that combines oats, milk, eggs, and maple syrup, then bakes until it is set.
It has a soft, cake-like texture and can be customized with fruits, nuts, or spices for added flavor.
This dish is perfect for meal prepping, as it can be sliced into squares and reheated for a quick, nutritious start to your day.
It’s a comforting twist on traditional oatmeal, offering both convenience and versatility.

Ingredients

Scale
  • 3 cups oatmeal
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 2 eggs
  • 1 cup milk of choice
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat oven to 325 degrees F and spray a 9 x 13-inch baking pan with nonstick spray; wipe down, and add parchment paper.
  2. Whisk together the eggs, milk, melted butter, maple syrup, brown sugar and vanilla extract in a large bowl. Stir in the oats, baking powder, and cinnamon until all of the ingredients are combined. Let sit 10 minutes.
  3. Spread the oatmeal batter evenly into the baking pan and bake for 25 minutes or until the top looks golden brown.
  4. Let cool slightly, cut into squares, and enjoy. Once fully cooled, you can cut them up and put in ziplocks and freeze until you want to eat them.

Find it online: https://harvestranch.co/baked-oatmeal-your-delicious-new-go-to-breakfast/