Tiffany Taylor is a former chef and culinary arts teacher with a deep passion for food and its connections to health, community, and faith. Currently pursuing a Master's in Gastronomy, Tiffany is also the co-founder of Harvest Ranch, a farm dedicated to holistic gardening and animal husbandry. With plans for an event venue and guest rooms on the horizon, Harvest Ranch reflects our commitment to sustainable living and fostering a deeper relationship with the land.
In addition to farming, Tiffany writes about recipes, household tips, and living a Christian lifestyle, sharing wisdom and practical advice that nurtures both the body and spirit.
